6. How to get there

How to get there:

(free shuttle service)
take the mrt to pasir ris mrt station and there will be a free shuttle service to ferry people from the mrt station to the chalet.
Pick-up point from Pasir Ris MRT station: Taxi stand facing the main road
The schedule for the shuttle bus to and fro loyang can be found here.

5. Program and House rules

Program

• 3.30pm(check in time) to 6.30pm: free and easy
• 6.30pm to 9am: BBQ, free and easy
• 9am to 10.30am(check out time): breakfast, clean-up

House rules

• No smoking
• No heavy alcohol

4. BBQ utensils

Everyone would be doing their part to contribute either food, drinks or BBQ utensils. This post accounts for BBQ utensils . PLEASE LEAVE A COMMENT (incl. last name and item) if you wish to provide the following or any other BBQ utensils. New suggestions are welcomed. (p/s: there can be multiple contributors)

BBQ utensils

1. Forks, spoons, cups: Hiang Suan, Jolene
2. Wire guaze: Desmond
3. Fire starters, matches:_____
4. Butter brushes:______
5. Aluminium foil:________
6. Aluminum trays:______
7. Tongs:_______
8. Charcoal:______
9. Toilet rolls:_______
10. Large drink storage containers/ tumblers:________
11. Styrofoam cups:Beautrice
12. ...etc...

3. Drinks

Everyone would be doing their part to contribute either food, drinks or BBQ utensils. This post accounts for drinks . PLEASE LEAVE A COMMENT (incl. last name and item) if you wish to provide the following or any other drink item. New suggestions are welcomed. (p/s: there can be multiple contributors)

Drinks

1. Orange syrup: Nian Shun
2. Ice packs: Jolene
3. Soft drinks:_____
4. Tea sachets:Daphne
5. Milo sachets:Beautrice
6. Coffee sachets:Daphne
7. Sugar, creamer sachets:Daphne
8. ...etc..

2. Food

Everyone would be doing their part to contribute either food, drinks or BBQ utensils. This post accounts for food . PLEASE LEAVE A COMMENT (incl. last name and item) if you wish to provide the following or any other food item. New suggestions are welcomed. (p/s: there can be multiple contributors)

Food

1. Satay (chicken, pork, mutton):_________
2. Marshmallows: Daphne
3. Corn: Daphne
4. Stingray: Nian Shun
5. Chicken wings:_________
6. Potatoes:________
7. Fried rice:_________
8. Beehoon:_______
9. Hotdogs:_______
10. Agar-agar: Hiang Suan
11. Otah:________
12. Bread:________
13. Butter:________
14. Vegetables: Jolene
15. Prata: Daphne
16. .....(etc.)..

1. Main details

Tentatively, the BBQ will be held at Aloha Loyang (159W Jalan Loyang Besar) during the March holiday week on the 13th March 2006. For those who wish to stay overnight, the chalet would belong to us till the check out time at 12 noon on the 14th March 2006. The planning comm. have decided to book the chalet by 13th December 2005 to get the cheapest booking cost. (since conditions state that civil servents have to book 3 months in advance!!!!) We will either book the Seaview Bunglow or the Garden Bungalow.

Those who are not free during these days (esp. the BBQ night on the 13th of March 2006), PLEASE LEAVE A COMMENT ASAP (incl. your last name and which other days you are free during the holiday week).

Every one would have to pay $5.30 each to a member of the planning comm assigned to you. He/she would be making the appropiate arrangements to contact you and collect the cash (by the 1st week of January 2006). The money would go to the cost of booking the chalet. Any excess would be returned.

:)

This blog accomplishes the following:

1. Main details

2. Food

3. Drinks

4. BBQ utensils

5. Program and House rules

6.How to get there

[ For any inquiries, leave a comment.]